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THANKSGIVING BUFFET November 26, 2009 in the Grand Ballroom A-C 11am-6pm. Reservations: (360) 461-3435.
12 years old and up $23.95, Children 4-11 years $11.95, Children 3 years and under no charge. Senior Discounts available upon request! Reservations for 10 or more ONLY! 18% Gratuity will be added to bill.
Carving Station: • Slow Roasted Prime Rib • Amaretto Glazed Oven Roasted Ham • Leg of Lamb served w/ Mint Jelly
Buffet Menu: • Slow Roasted Turkey w/ Traditional Dressing • Oven Baked Salmon • Steamed Clams • King Crab Legs • Grilled Oysters • Spinach & Bay Shrimp Stuffed Sole topped w/ Hollandaise Sauce • Cornish Game Hen w/ Blackberry Demi-Glaze • Beef London Broil • Sautéed Shrimp Scampi • Baked Butter Nut Squash • Steamed Asparagus w/ Lobster Sauce • Whipped Mash Potatoes • Giblet Gravy • Sweet Potatoes • Steamed Vegetables • Brussels Sprouts w/ Pancetta • Peel & Eat Shrimp • Smoked Salmon & Crackers • Assorted Salads
Dessert Selection: • Strawberry Devon Shire • Assorted Holiday Pies • Assorted Cheesecakes • Hot Homemade Bread Pudding • Assorted Hot Fruit Cups
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Little Creek Casino Resort offers great restaurants for your dining pleasure. No matter what time of day or whether you looking for quick eats or gourmet treats, you'll find a tempting selection of fine foods and beverages around every corner.
Chef John Peralta was awarded the Gold Medal in the Iron Chef Contest held in conjunction with the Oysterfest.
We are proud to feature the following dining options:
All restaurants offer seating for handicapped patrons. Please notify the host or hostess for any special requests.
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