Regular Hours and
Pricing:
Monday thru Saturday Breakfast: 9am to 11am - $7.95
Sunday
Brunch: 9am to 3pm - $14.95
Lunch: 11:30am to 4pm - $9.95
Monday thru Thursday Dinner: 4pm to 10pm - $14.95
Friday & Saturday Dinner: 4pm to 11pm - $22.95
Sunday Dinner: 3pm to 10pm - $14.95
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St. Patrick’s Day Buffet
March 17th, 4pm-10pm • $18.95
Peel and eat shrimp • Cold Dungeness crab •
Mashed potatoes and gravy
Corned beef and cabbage • Irish beef stew •
Apple with sage dressing
Bangers in beer with caramelized onion (Bubble and squeak)
• Chicken with thyme sauce
Pork loin with lemon and fresh herbs • Mixed green
vegetables
Cod with Dijon mustard glaze and red cabbage • Garlic
dill salmon • Grilled oysters
Steamer clams • Irish coffee cream bread pudding
• Haggerty • Glazed parsnips
Irish soda bread and mixed rolls • Carved prime rib
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Try our extraordinary Buffets on Fridays and Saturdays. Whether you are in the mood for fresh local seafood, tender prime rib, or a juicy steak you can get it at Creekside Buffet. You may want to grab two plates to fit all the options for sides and salads, not to mention mouth-watering desserts. At Creekside Buffet you are sure to find something for everyone!
All restaurants offer seating for handicapped patrons. Please notify the host or hostess for any special requests.
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