Casino Jobs & Careers

Acts as immediate Banquet Supervisor to all Cooks and Prep Cooks. Ensures Banquet organization, cleanliness and sanitation. Ensures time and temperature control of Banquet. Ensures prep lists are prepared and Banquet carts are complete and organized. Assigns Banquet station rotation and leads Banquets in all food production. Acts as a liaison between Banquet cooks, Banquet Manager and Banquet Coordinator.

Prepares consistently high quality Espresso Beverages in a speedy manner. Ability to handle many drinks at one time while maintaining quality.Brews beverages with repeated precision and is able to taste deviances from our quality standards and trouble shoot the remedy. Operates cash register and handles money involved in customer transactions. Ability to help co-workers with register problems.Proficient with the MICROS POS System. Must be 21 years of age or older.

Assist Food and Beverage Director in implementing established procedures and to oversee Beverage Department with cost controls, daily operations, inventory controls, staffing and quality controls. Manager will establish and execute Customer Service standards and practices. Will work swing shift.

Responsible for the controlling and accounting of transactions for the front window, main bank, employee bank and chip bank. Operates ticket redemption machines in accordance with Squaxin Island gaming procedures and internal controls. 

The Seven Inlets Cosmetologist provides professional hair, skin and nail services as requested by clients and within the scope of licensure. The Cosmetologist must be familiar with standard concepts, practices, and procedures within this particular field. Must possess excellent communication skills and be able to learn the product and service knowledge necessary to effectively provide wellness and beauty solutions to meet the needs of our guests. Must hold and maintain a current state license in the Cosmetology field.

This position is responsible for directing and overseeing the daily operations of Hotel Operations. Developing and initiating procedures, policies and operational controls, appraising and evaluating results of overall operations, maintaining and upgrading the appearance of assigned facilities and assisting in meeting the goals established for the property's future operations, expected financial performance and overall department growth. Strong interpersonal skills are necessary for dealing with both guests and employees.

The Seven Inlets Spa Esthetician administers professional facials, waxing services and an array of body treatments to Spa guests. The Esthetician must possess a thorough knowledge of the skin, have excellent facial massage and skin extraction techniques. Possess excellent cleanliness and sanitation skills and be willing learn spa specific facial treatment offerings. They must possess excellent communication skills and be able to learn the product and service knowledge necessary to effectively provide wellness and beauty solutions to meet the needs of our guests. Must hold and maintain a current Washington State License.  

Installs, maintains and repairs wiring, electrical fixtures, apparatus, and pipe and control equipment for Little Creek Casino Resort facilities. Work with Facility Technician II individuals in training & development. Performs general maintenance repair and fabrication projects and responds to service calls as required in a timely manner. Performs preventative maintenance and repairs relative to plumbing, electrical, mechanical, heating, and cooling or ventilation systems as assigned. Knowledge of carpentry, woodworking skills and proper use of tools; basic mechanical aptitude.

Under the supervision of the Facilities Manager, supervisors and the direction of a Facilities Technician I, installs, maintains and repairs wiring, electrical fixtures, apparatus, pipe and control equipment for Little Creek Casino Resort Facilities, by performing the following duties. Performs general maintenance repair and fabrication projects and responds to service calls as required in a timely manner. Knowledge of carpentry, woodworking skills and proper use of tools; basic mechanical aptitude. Changes filters and maintains grease recovery unit. Maintains proper equipment inventories in shop area. Assists in installation of electrical hardware by blueprints/oral instructions. Promotes positive employee public relations; interacts with other internal departments as appropriate.

Keep all food storage areas of Casino and Hotel Main Kitchen stocked, clean and orderly following all set standard operating procedures. Properly receives all orders following standard operating procedures. Unloads and unpacks incoming shipments following standard operating procedures. Ensures all inventory sheets are accurate, correct packaging counts and/or poundage. Relays changes needed to Room Chef. Tracks and controls all wastage and transfer of goods to coincide with ordering and monthly inventory and forwards to Room Chef. Clean and sanitize all food storage areas upon rotation process, prior to all food deliveries and minimum every hour and on a continuous basis.

The Greenskeeper (under the supervision of the Golf Course Superintendent, Assistant Superintendent or foreman) performs routine manual labor involved in and/or related to Golf Course maintenance (performs semi-skilled grounds construction and maintenance work.) Ability to operate small hand powered equipment and occasionally performs work involving larger equipment / machines (Tractors, Fairway Units, Triplex Mowers, Walking Mowers, etc.)

Assist guests efficiently, courteously and professionally in all Resort Guest Services related functions. Maintain Little Creek Casino Resort's high standards of customer service and hospitality. Strives to exceed guest expectations. 

Responsible for stocking and maintaining each linen room, while assisting room attendants with daily hotel functions. Keeps premises of the Hotel in clean and orderly condition. Cleans and polishes lighting fixtures, marble surfaces, and trim. Cleans rugs, carpets, upholstered furniture, and draperies. Polishes, buffs hard floors, shampoo carpets & upholstery. Assists attendants on making beds. Assists in cleaning of hotel rooms stay overs and due outs. Assist with quarterly mattress flipping. Wash and stock all hotel mugs and glasses. Assist with moving furniture. Radio use required. Washes walls, ceiling, and woodwork. Washes windows, door panels, and sills. Transports trash and waste to disposal area. Replenishes bathroom supplies. Assists Hotel Room Attendants with garbage, linen, stocking, etc. Assists Hotel laundry when advised.

The Security Investigations Administrator will facilitate, conduct, analyze and manage Security investigations of Little Creek Casino Resort's liability concerning personal, causality, or property loss or damages. Correspond with or interviewing witnesses, or claimants to compile information.

Operates laundry and is responsible for care of linen, supplies and equipment. Wash, dry, fold and store linens, including sheets, pillow cases, bedspreads, draperies, towels, mats, shower curtains and blankets following company policies and procedures. Keep count of everything laundered each day and note this on the housekeeper sheet (when requested.)  Check linens daily for wear or stains that may make them unsuitable for use. Keep count of rejected linens. Responsible for day-to-day care of laundry equipment. Advise Hotel Facilities / Housekeeping Manager promptly concerning maintenance and repairs. General clean entire laundry area once per week. Maintain laundry carts and racks by cleaning bi-monthly. Clean guest rooms during peak periods, as needed. Ensure that all linen and terry is free of stains and tears prior to washing. Clean dryer lint screens daily and as needed. Clean exterior of machines daily. Provide the highest quality of service to the customer at all times.

Reviews, balances and submits the daily paperwork of the Hotel Operations to Income Audit. This position is a grave yard position.

Will clean an average of 16 to 18 Guest Rooms per day individually following the Hotel Housekeeping Guidelines within an 8 hour work day (28 minutes per room) while maintaining established standards. Responsible for the cleanliness, arrangement and supply of Guest Rooms in an assigned section. Provide the highest quality of service to the customer at all times. Ensure guest satisfaction through room cleanliness and attention to guest needs. Check fixtures, television, radio, and heating / cooling equipment for proper operation. Inspect room for maintenance needs and report on maintenance service requests. Perform daily general clean duties and changing of bedspreads, blankets, mattress pads, and shower curtains as assigned. Clean, organize and restock cart at the end of the day (terry, cups, toilet paper, rags, and fill spray bottles). Deliver supply basket to laundry for Resort Housekeeping Manager to restock. Maintain cart, linen room, and vacuum cleaner cleanliness. Removes any items left behind in room and takes to lost and found. Responds in a timely manner to guest needs for housekeeping supplies.

Maintain all policy and procedures. Assist in coordinating and training all new employees for Island Grille. Assist in scheduling and all training endeavors. Responsible for room setup and coordinating activities of dining room, receives cash from customers or employees in payment for food & beverages received in Island Grille.

Responsible for room setup and coordinating activities of dining room, receives cash from customers or employees in payment for food & beverages received in Island Grille.

Full responsibility for managing food production area in the Island Grille.Trains and coaches staff in the importance of quality customer service skills to ensure excellence for the ultimate in guest experience.Responsible for scheduling and ensuring adequate staffing goals are met with regard to events, hotel and property venues.Ensure budgeted revenues and profits are achieved and ensure accounting policies are in place. Formulates and administers a department budget in order to achieve profitability objectives.Directs and coordinates promotion of products and services to develop new markets, increase share of market and obtain competitive position in industry Develops and administers policies promoting effective customer relations. Carries out supervisor responsibilities in accordance with the organization's policies and applicable laws.Implement ongoing skills training to ensure service standards are being upheld. Responsibilities include; interviewing,hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.Interpret company policies and provide a safe work environment by ensuring compliance with safety programs and job safety analysis. Responsible for providing and instructing employees to give exceptional customer service by promptly responding to customer needs; soliciting customer feedback to improve service; while building and maintaining a long term guest relationship. Manages difficult or emotional situations; responds promptly to customer needs; solicits customer feedback to improve
service; responds to requests for service and assistance;meets commitments. Responsible for providing and instructing employees to give exceptional
customer service by promptly responding to customer needs; soliciting customer feedback to improve service; while building and maintaining a long term guest relationship.

Serve Food and Beverages to patrons in dining establishment. Provide informed, quality Guest service in a timely manner.

The primary purpose for this position is to build the customer database and increase player loyalty through recruitment and retention techniques including actively recruiting new players to become members of the Players' Club program. The Player Development Host will, at all times, promote the facility, services, programs and events while interacting with Marketing, Table Games, Slots and casino guests. The successful Player Development Host will ensure player retention through the use of prospecting identifying qualified players, utilizing direct mail strategies, capable of extensive telemarketing, applying sales techniques, and have primary focus on maintaining player activity in order to improve performance. The Player Development Host is responsible for ensuring that our guests enjoy a favorable gaming experience, taking care of guests' needs and acting on the guests' behalf to secure information and/or reservations at our property and off-property events. The Player Development Host will be active in an ongoing effort to prospect for new business, in particular, very aggressively seeking Premium-level player signups with players being actively identified and developed. Player Development Hosts are responsible for identifying and developing 250+ ADT "Premium" level players. In addition the, Player Development Host is responsible for disseminating information from a variety of sources to the Director of Marketing.

The Project Assistant provides project management and administrative support as required. Works independently on special projects according to agreed timelines and special requests. Primarily work to keep a project running smoothly, on time and free of as many complications as possible. Deliver projects driven by quality, value and excellence. Effectively oversee the conception of an idea, all the way up to its execution and follow-up. The Project Assistant will focus efforts on reducing the number of variables that can disrupt a project from getting done on time and adhering to a strict deadline.

Lead in the development/adoption and enforcement of Information Security policies, procedures and standards. Conduct and complete an annual review of required HIPAA regulations and reports. Performs administrative and audit duties for the Casino under NIGC regulations, Tribal Gaming Regulations, State Gaming regulations and LCCR Policies and Procedures. Acts as an independent review and evaluation body to ensure that compliance issues/concerns within the organization are being appropriately evaluated, investigated and resolved.

Observe patrons and employees participating in gambling activities to detect infractions of house rules. Drives van to transport company personnel. Enforces Squaxin Island Gaming Enterprise and regulatory laws and requirements.Maintains constant vigilance to ensure the safety of patrons and employees and company property.Watches participants in games such as dice or cards to detect cheating, identify rule violators, and observe persons designated by superior.Operates radio or similar device to communicate with base station or other vehicles to report disruption of service. Promotes positive public relations in conjunction with accommodating and  friendly customer service.Promotes and practices safe working habits and helps to ensure the safety of patrons and other employees.Drives vehicle from central loading area to Casino. Must have the ability to operate a two way radio.  Properly responding / receiving transmissions from other Security Officers, Surveillance and all other departments that interact with Security via radio.

Senior Human Resources Generalist provides strategic HR leadership and expert HR consultative support to managers that will provide an employee-oriented, high-performance culture that emphasizes empowerment, quality, productivity, and goal attainment. The Senior HR Generalist is carries out responsibilities in the following functional areas: benefits administration, employee relations, performance management, onboarding, policy implementation, recruitment/employment, and employment law compliance. Assist in enhancing the development of managers' skills to increase effectiveness in improving employee performance and retaining key staff. This position is scheduled from 9am to 5pm.

Prepares alcoholic beverages for guests in dining room, lounge, and in other locations throughout the casino. Prepares all standard and nonstandard alcoholic beverages in accordance with established recipes. Chills wines to be served. Responsible for checks issued to him/her and acts as a cashier in service bar. Prepares wines, cocktails, and other liquor for guests and servers according to established policy. Cleans assigned service area and restock bar supplies as needed. Promotes positive customer relations.

Operates and conducts management operations in the Slot Department in accordance with Squaxin Island Gaming procedures and internal controls to ensure the rules and procedures of the appropriate games are followed. Oversees a shift as well as manages the duties of Slot Attendants and Slot Attendant Leads to monitor team effectiveness and promote positive
guest relations. Supervises employees in the absence of the Slot Manager for the Slot Department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, training employees; directing work; assisting with appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Through knowledge of all Electronic Games and functions required. Responsible for direct supervision of staff in Video Lottery Terminal Functions. Ensures department compliance with all regulatory requirements. Approves and verifies all proper Title 31 Forms are completed and accurate for gaming transactions;
Hand pays, Jackpots, Unclaimed Jackpots, W2-G, 1042S, etc. Maintains the highest level of confidentiality. Display professionalism and excellent verbal and written communication skills. Excellent guest service and team member relations skills.

Troubleshoots and provides maintenance on VLT (Video Lottery Terminal) networks and associated assemblies. Upgrades network hardware and software components as required and/or assigned by the Slot Tech Manager. Installs, upgrades, and configures gaming equipment, permissions, and software on servers for Electronic Games, Keno, and Bingo. Provides technical support to workers in front of the house casino equipment such as, Keno, Bingo and VLT. Responsible for maintaining all gaming equipment components for Electronic Games, Keno and Bingo as directed by the Slot Tech Manager. Responsible for security and integrity of front of the house gaming equipment and networks. Prioritize workload to meet business demands.

Assists guests efficiently, courteously and professionally in all SPA Guest Services related functions. Spa Coordinators are responsible for the reception and general spa areas. Includes greeting all of the spa guests, answering phone calls, assisting guests with questions regarding spa services and products. Booking all appointments, checking the guest into the computer system and charging for services performed. Maintains Little Creek Casino Resort’s Seven Inlet SPA high standards of customer service and hospitality. Strives to exceed guest expectations. 

The Spray Technician is responsible for all chemical applications to the Salish Cliffs Course. Additionally, the Spray Technician's responsibilities include all general work activities associated to a Greenskeeper III, assisting with Golf Course projects and serving as a lead when working with Greenskeepers.

Maintains and sanitizes main kitchen and surrounding areas under the supervisor of the Executive Steward.

A Floor Supervisor directly supervises employees in the Table Games Department. Carry out supervisory responsibilities in accordance with the organization's established policies and procedures. Courtesy and helpfulness to guests and co-workers are fundamental requirements of the position.