Island Grille

This special Valentine's Day menu will be served in the Island Grille and Seafood Bar on February 12,13,14 from 4p-9p. 

FIRST COURSE

Roasted red pepper & tomato soup

Topped with crème fresh & served with heart shape grilled cheese

-OR-

Sweetheart salad

Baby arugula, radicchio, edible flowers, strawberries, sliced almonds topped with goat cheese & basil vinaigrette

SECOND COURSE

Seafood & chorizo paella  $50

-OR-

12oz ribeye steak

Served with gorgonzola potato gratin and roasted herb carrots $70

THIRD COURSE

Raspberry & Chocolate Parfait

Raspberries tossed with chocolate liqueur & layered  with crumbled brownies, chocolate ice cream & topped with whipped cream

Airline chicken breast stuffed with goat cheese and fresh herbs and topped with a balsamic fig demi served with roasted tri colored fingerling potatoes and sautéed haricot verts with garlic and onions.